Issue 15 on 22 July 2015
Interview w/Scott Wilson (Yunnan Sourcing) feat. 2013 YS Da Si [Episode 115]
A comprehensive interview with Scott Wilson of Yunnan Sourcing detailing his long 12 year journey based in Yunnan from it’s beginnings as an Ebay store, his own productions and much much more.
You Know How I Worry
I recently surprised a friend by saying I don't spend much time chatting with tea vendors. Given the constant mixing of vendors and tea drinkers on social media these days, one hardly knows where tea drinker stops and vendor starts.
2004 Yiwu Sheng
I had purchased this puerh cake from Sin Fook Tea House in 2013.
Brewing tea is an art involving good coordination, precise timing and a keen sense of observation.
Opening a Tea Store… Is That Your Dream? Part 1
Will your theme be Asian, zen, modern, or maybe an English style tea room?
Terminology of High Quality Tea
This past World Tea Expo, I had the great honor of joining a panel of experts that discussed the need and opportunity for standards of excellence for specialty tea.
The last drop glides off the silver-tipped spout and fills the side handle teapot.
Gentle Reader, I hope that you are easing pleasantly into the summer, in whichever way you ease best.
BST! - Koicha
For more details on the common basics of brewing a delicious cup of Japanese Green Tea you can refer to my free PDF.
Green Tea (Book Review)
This book was originally published in French, and the authors are also the founders of the Camellia Sinensis tea house: Hugo Americi, Jasmin Desharnais, François Marchand and Kevin Gascoyne.
Jalam Teas Bada Mountain Raw Sheng Puerh
I didn't realize until I had already started to write this review but the most recent review that I've published of +JalamTeas was a 2013 that was also from Bada Mountain.
Something More Significant than the Taste of Tea